Coffee Crystal Jelly

• Product of Taiwan
• Storage: refrigerate after opening
• Avoid excessive heat or moisture
• Avoid constant exposure to light
• Net WT: 7.72lb/3.5kg
• Sale by bottle

Our Coffee Crystal Jelly is a ready-to-serve dessert made from sweetened coffee that has been set into a translucent, jiggly jelly using gelatin or agar-agar. Its glossy, amber-toned cubes offer a refreshing balance of mild bitterness and subtle sweetness, making it a perfect topping for milk teas, iced coffees, and desserts—or enjoyed on its own.